What are the benefits?
Common standards reduce barriers and promote smoother international trade.
Certified companies often achieve better operational efficiency, fostering economic growth.
HACCP minimizes foodborne illnesses, and ISO 9000 ensures high-quality products and services.
Both systems encourage responsible practices that align with environmental and social goals.
By fostering trust, reducing risks, and improving efficiency, the global ecosystem surrounding Halal International community members and GHAP 1900 proves to be both technically robust and commercially beneficial for all stakeholders and participants.
Copyright © since 2020 UNISOF.